![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj376_5gtauHTSnLXaNwGl7QsDl_-pouPvLeDJ31j4hiqprgfyY8Y8KD1oF_EsuX3IWdpYSe-IKry6UxX5hyLH3NXEGxg3FbG6Cix6iqhvhpte76xYdbIF8tnMQnJEI1t6icYBrg7RgBr-S/s400/ATC_KitchenSoupCooking.jpg)
I've been on this "Top Chef" kick for the last few weeks too. I totally love that show! They had this one challenge where the contestants are supposed to cook a family meal for 10 dollars... 10 DOLLARS!!! Wow. But they came up with the most incredible meals that I was so inspired to come up with budget menus of my own.
Ok, so here's the first one that I'll post. Not sure if they will all be under $10... but I'm trying to make them affordable, easy, as well as tasty.
Balsamic Vinegar and Honey Pork Chops
2 lb. package of pork chops
salt and pepper
1-2 tablespoon oil
3 tablespoon balsamic vinegar
1/4 cup honey
Season pork chops with salt and pepper, and fry in frying pan with oil for a few minutes until browned. Not too long or else the meat will be tough. Combine vinegar and honey and pour over porkshops in pan, and continue to cook for a couple of minutes until porkchops are coated with vinegar/honey mixture. Remove from heat and serve with rice, or couscous, or scalloped potatoes. (my scalloped potatoes came from a box)
1 comment:
I don't usually buy pork chops or red meat for that matter but this recipe is making my mouth water and I'm figuring I really need to make an exception. I am not surprised that you love Top Chef too! Looooove that show. Can't wait for Project Runway to start in July!
Post a Comment